Improvement of food safety design of cook-chill foods

S. Rybka-Rodgers

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	449-455
Number of pages	7
Journal	Food Research International
Volume	34
Issue number	5
Publication status	Published - 2001

Keywords

@article{15b28e1d8ab146ed8d955de9a4a2a376,

title = "Improvement of food safety design of cook-chill foods",

keywords = "Cook-chill, sous vide, food safety, preservation hurdles",

author = "S. Rybka-Rodgers",

year = "2001",

language = "English",

volume = "34",

pages = "449--455",

journal = "Food Research International",

issn = "0963-9969",

number = "5",

}