Improvement of food safety design of cook-chill foods

S. Rybka-Rodgers

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)449-455
Number of pages7
JournalFood Research International
Volume34
Issue number5
Publication statusPublished - 2001

Keywords

  • Cook-chill
  • sous vide
  • food safety
  • preservation hurdles

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