Global Trends in Nutrition and Health through the life course

Sumantra  Ray; Pauline  Douglas; KATHY MARTYN; Jenneffer Rayane  Braga Tibaes; Wanja   Nyaga

Global Trends in Nutrition and Health through the life course

Sumantra Ray
, Pauline Douglas (Editor)
, KATHY MARTYN (Editor)
, Jenneffer Rayane Braga Tibaes (Editor)
, Wanja Nyaga (Editor)

School of Education, Sport and Health

Research output: Book/Report › Book - edited › peer-review

Original language	English
Publisher	Karger
Volume	98
ISBN (Electronic)	9783318072631
ISBN (Print)	9783318072624
Publication status	Published - 11 Mar 2024
Event	Global Trends in Nutrition and Health Through the Life Course: 98th Nestlé Nutrition Institute Workshop - , Switzerland Duration: 11 Oct 2022 → 17 Oct 2022

Publication series

Name	Nestlé Nutrition Institute Workshop Series
Publisher	Karger
Volume	98
ISSN (Print)	1664–2147
ISSN (Electronic)	1664–2155

Access to Document

https://www.nestlenutrition-institute.org/publications/nniw98-global-trends-nutrition-and-health-through-life-course

Cite this

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title = "Global Trends in Nutrition and Health through the life course",

author = "Sumantra Ray",

editor = "Pauline Douglas and KATHY MARTYN and \{Braga Tibaes\}, \{Jenneffer Rayane\} and Wanja Nyaga",

year = "2024",

month = mar,

day = "11",

language = "English",

isbn = "9783318072624",

volume = "98",

series = "Nestl{\'e} Nutrition Institute Workshop Series",

publisher = "Karger",

note = "Global Trends in Nutrition and Health Through the Life Course : 98th Nestl{\'e} Nutrition Institute Workshop ; Conference date: 11-10-2022 Through 17-10-2022",

}

TY - BOOK

T1 - Global Trends in Nutrition and Health through the life course

AU - Ray, Sumantra

A2 - Douglas, Pauline

A2 - MARTYN, KATHY

A2 - Braga Tibaes, Jenneffer Rayane

A2 - Nyaga, Wanja

PY - 2024/3/11

Y1 - 2024/3/11

M3 - Book - edited

SN - 9783318072624

VL - 98

T3 - Nestlé Nutrition Institute Workshop Series

BT - Global Trends in Nutrition and Health through the life course

PB - Karger

T2 - Global Trends in Nutrition and Health Through the Life Course

Y2 - 11 October 2022 through 17 October 2022

ER -