Global Trends in Nutrition and Health through the life course

Sumantra  Ray; Pauline  Douglas; KATHY MARTYN; Jenneffer Rayane  Braga Tibaes; Wanja   Nyaga

Global Trends in Nutrition and Health through the life course

Sumantra Ray, Pauline Douglas (Editor), KATHY MARTYN (Editor), Jenneffer Rayane Braga Tibaes (Editor), Wanja Nyaga (Editor)

School of Education, Sport and Health

Research output: Book/Report › Book - edited › peer-review

Original language	English
Publisher	Karger
Volume	98
ISBN (Electronic)	9783318072631
ISBN (Print)	9783318072624
Publication status	Published - 11 Mar 2024
Event	Global Trends in Nutrition and Health Through the Life Course: 98th Nestlé Nutrition Institute Workshop - , Switzerland Duration: 11 Oct 2022 → 17 Oct 2022

Publication series

Name	Nestlé Nutrition Institute Workshop Series
Publisher	Karger
Volume	98
ISSN (Print)	1664–2147
ISSN (Electronic)	1664–2155

Access to Document

https://www.nestlenutrition-institute.org/publications/nniw98-global-trends-nutrition-and-health-through-life-course

Cite this

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title = "Global Trends in Nutrition and Health through the life course",

author = "Sumantra Ray",

editor = "Pauline Douglas and KATHY MARTYN and {Braga Tibaes}, {Jenneffer Rayane} and Wanja Nyaga",

year = "2024",

month = mar,

day = "11",

language = "English",

isbn = "9783318072624",

volume = "98",

series = "Nestl{\'e} Nutrition Institute Workshop Series",

publisher = "Karger",

note = "Global Trends in Nutrition and Health Through the Life Course : 98th Nestl{\'e} Nutrition Institute Workshop ; Conference date: 11-10-2022 Through 17-10-2022",

}

TY - BOOK

T1 - Global Trends in Nutrition and Health through the life course

AU - Ray, Sumantra

A2 - Douglas, Pauline

A2 - MARTYN, KATHY

A2 - Braga Tibaes, Jenneffer Rayane

A2 - Nyaga, Wanja

PY - 2024/3/11

Y1 - 2024/3/11

M3 - Book - edited

SN - 9783318072624

VL - 98

T3 - Nestlé Nutrition Institute Workshop Series

BT - Global Trends in Nutrition and Health through the life course

PB - Karger

T2 - Global Trends in Nutrition and Health Through the Life Course

Y2 - 11 October 2022 through 17 October 2022

ER -