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Getting something good from throw-away foods and throw-away food culture
Dipak Sarker
Environment and Public Health Research Excellence Group
Applied Chemical Sciences Research Excellence Group
Centre for Earth Observation Science
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Dive into the research topics of 'Getting something good from throw-away foods and throw-away food culture'. Together they form a unique fingerprint.
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Keyphrases
Throwing
100%
Global Warming
100%
Food Culture
100%
Food-related
50%
Waste Amount
50%
Pollution
50%
Food Waste
50%
Material Recycling
50%
Staggering
50%
Global nutrition
50%
Food Loss
50%
CO2 Equivalent
50%
Biodegradable Materials
50%
Wasted Food
50%
Bioplastic Material
50%
Food Science
Food Loss and Waste
100%