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Getting something good from throw-away foods and throw-away food culture
Dipak Sarker
Environment and Public Health Research and Enterprise Group
Applied Chemical Sciences Research and Enterprise Group
Centre for Earth Observation Science
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Earth & Environmental Sciences
food
100%
food transport
50%
global warming
49%
material
47%
food waste
33%
logistics
25%
household
24%
carbon dioxide
23%
recycling
22%
pollution
19%
services
18%
loss
15%