Food in space: CPULs amongst contemporary open urban space

Katrin Bohn; André Viljoen

doi:10.4324/9780080454528

Food in space: CPULs amongst contemporary open urban space

Katrin Bohn, André Viljoen

University of Brighton

Research output: Chapter in Book/Conference proceeding with ISSN or ISBN › Chapter › peer-review

Abstract

For comparison with other types of open urban space, we drew on three criteria which embrace, in our eyes, the most important qualities of a CPUL: Spaciousness – as its inheritance, Occupation – as its present, and Ecology – as its gift to the future.

Original language	English
Title of host publication	Continuous Productive Urban Landscapes
Subtitle of host publication	Designing Urban Agriculture for Sustainable Cities
Publisher	Taylor and Francis
Chapter	14
Pages	108-123
Number of pages	16
ISBN (Electronic)	9780080454528
ISBN (Print)	9781138135949, 9780750655439
DOIs	https://doi.org/10.4324/9780080454528
Publication status	Published - 22 Feb 2005

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Food in space: CPULs amongst contemporary open urban space

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