Abstract
| Original language | English |
|---|---|
| Place of Publication | UK |
| Number of pages | 380 |
| Edition | 6 |
| Publication status | Published - 19 Jan 2018 |
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Food and beverage management. / Davis, Bernard; Lockwood, Andrew; Alcott, Peter; Pantelidis, Ioannis.
6 ed. UK, 2018. 380 p.Research output: Book/Report › Book - authored › Research
TY - BOOK
T1 - Food and beverage management
AU - Davis, Bernard
AU - Lockwood, Andrew
AU - Alcott, Peter
AU - Pantelidis, Ioannis
PY - 2018/1/19
Y1 - 2018/1/19
N2 - This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
AB - This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
M3 - Book - authored
SN - 9781138679313
BT - Food and beverage management
CY - UK
ER -