Food and beverage management

Bernard Davis; Andrew Lockwood; Peter Alcott; Ioannis Pantelidis

Food and beverage management

Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis Pantelidis

Research output: Book/Report › Book - authored

Abstract

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.

Original language	English
Place of Publication	UK
Publisher	Routledge
Number of pages	380
Edition	6
ISBN (Print)	9781138679313
Publication status	Published - 19 Jan 2018

Access to Document

https://www.routledge.com/Food-and-Beverage-Management-6th-Edition/Davis-Lockwood-Alcott-Pantelidis/p/book/9781138679313Licence: Unspecified

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Cite this

Davis, B., Lockwood, A., Alcott, P., & Pantelidis, I. (2018). Food and beverage management. (6 ed.) UK: Routledge.

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