Abstract
Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.
Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.
Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
| Original language | English |
|---|---|
| Place of Publication | Oxford, UK |
| Publisher | Butterworth-Heinemann |
| Number of pages | 448 |
| Volume | 4th edition |
| ISBN (Print) | 9780750667302 |
| Publication status | Published - 2008 |