Food and beverage management

B. Davis, A. Lockwood, Ioannis Pantelidis, P. Alcott

Research output: Book/ReportBook - authoredpeer-review


Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
Original languageEnglish
Place of PublicationOxford, UK
Number of pages448
Volume4th edition
ISBN (Print)9780750667302
Publication statusPublished - 2008


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