Food allergy and intolerance: Feeding fear

Brett Pereira, Taraneh Dean

    Research output: Contribution to journalLiterature reviewpeer-review


    In the last few years our awareness of food allergy has increased. It is likely that most of us either know, or know of someone, who is allergic to a particular food. So what exactly is food allergy? Is it a relatively new condition? What causes it? Has it just recently increased and if so why?

    Original languageEnglish
    Pages (from-to)173-177
    Number of pages5
    Issue number4
    Publication statusPublished - 1 Aug 2003


    Dive into the research topics of 'Food allergy and intolerance: Feeding fear'. Together they form a unique fingerprint.

    Cite this