Food allergy and intolerance: Feeding fear

Brett Pereira, Taraneh Dean

Research output: Contribution to journalLiterature reviewpeer-review


In the last few years our awareness of food allergy has increased. It is likely that most of us either know, or know of someone, who is allergic to a particular food. So what exactly is food allergy? Is it a relatively new condition? What causes it? Has it just recently increased and if so why?

Original languageEnglish
Pages (from-to)173-177
Number of pages5
Issue number4
Publication statusPublished - 1 Aug 2003


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