Food allergy and intolerance: Feeding fear

Brett Pereira, Taraneh Dean

Research output: Contribution to journalLiterature review


In the last few years our awareness of food allergy has increased. It is likely that most of us either know, or know of someone, who is allergic to a particular food. So what exactly is food allergy? Is it a relatively new condition? What causes it? Has it just recently increased and if so why?

Original languageEnglish
Pages (from-to)173-177
Number of pages5
Issue number4
Publication statusPublished - 1 Aug 2003

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