Food allergy and intolerance: Feeding fear

Brett Pereira, Taraneh Dean

    Research output: Contribution to journalLiterature reviewpeer-review

    Abstract

    In the last few years our awareness of food allergy has increased. It is likely that most of us either know, or know of someone, who is allergic to a particular food. So what exactly is food allergy? Is it a relatively new condition? What causes it? Has it just recently increased and if so why?

    Original languageEnglish
    Pages (from-to)173-177
    Number of pages5
    JournalBiologist
    Volume50
    Issue number4
    Publication statusPublished - 1 Aug 2003

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