Abstract
In the last few years our awareness of food allergy has increased. It is likely that most of us either know, or know of someone, who is allergic to a particular food. So what exactly is food allergy? Is it a relatively new condition? What causes it? Has it just recently increased and if so why?
| Original language | English |
|---|---|
| Pages (from-to) | 173-177 |
| Number of pages | 5 |
| Journal | Biologist |
| Volume | 50 |
| Issue number | 4 |
| Publication status | Published - 1 Aug 2003 |