ESPGHAN’s 2008 recommendation for early introduction of complementary foods: how good is the evidence?

A. Cattaneo, C. Williams, C.R. Pallas-Alonso, M.T. Hernandez-Aguilar, J.J. Lasarte-Velillas, L. Landa-Rivera, E. Rouw, M. Pina, A. Volta, A.M. Oudesluys-Murphy

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