Fingerprint
Dive into the research topics of 'Enhancement of the stability of protein-based food foams using trivalent cations'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Enhancement of the stability of protein-based food foams using trivalent cations
Dipak Sarker, Peter J. Wilde, David C. Clark
Research output: Contribution to journal › Article › peer-review