Effects of a nutritional intervention in obese postmenopausal women on atypical antipsychotics

Keyphrases

• Postmenopausal Women 100%
• Atypical Antipsychotics 100%
• Nutritional Intervention 100%
• Body Mass Index 75%
• Healthy Women 50%
• Waist Circumference 50%
• Body Composition 50%
• Nutritional Education 50%
• Lipid Levels 50%
• Greece 25%
• No Significant Difference 25%
• Subject Group 25%
• Cholesterol 25%
• Lipid Metabolism 25%
• Blood Glucose 25%
• Glucose Level 25%
• Body Fat 25%
• Body Fat Percentage 25%
• Blood Lipid Profile 25%
• Low-density Lipoprotein Cholesterol (LDL-C) 25%
• Triglycerides 25%
• Fat Loss 25%
• Blood Lipids 25%
• Antipsychotics 25%
• Case-control Design 25%
• Blood Glucose Measurement 25%
• Lipid Biomarkers 25%

Nursing and Health Professions

• Atypical Antipsychotics 100%
• Body Mass 75%
• Body Fat 50%
• Waist Circumference 50%
• Body Weight 50%
• Body Composition 50%
• Glucose Blood Level 50%
• Lipid Level 50%
• Anthropometry 25%
• Triacylglycerol 25%
• Cholesterol Blood Level 25%
• Low Density Lipoprotein Cholesterol 25%
• Lipid Blood Level 25%
• Glucose Level 25%
• Design Controls 25%