Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin

R. Wustneck, J. Kragel, R. Miller, V.B. Fainerman, Peter J. Wilde, Dipak Sarker, David C. Clark

University of Brighton

Research output: Contribution to journal › Article › peer-review

2 Oral presentation

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Effect of phenolic antioxidant compounds on the colloidal properties and on the oxidative stability of olive oil O/W emulsions.
Dipak Sarker (Presenter)
20 May 2008 → 24 May 2008
Activity: External talk or presentation › Oral presentation
Interfacial rheological properties of Tween20: β-lactoglobulin mixed systems as affected by phenolic antioxidant compounds.
Dipak Sarker (Presenter)
21 Mar 2010 → 24 Mar 2010
Activity: External talk or presentation › Oral presentation