Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin

R. Wustneck
, J. Kragel
, R. Miller
, V.B. Fainerman
, Peter J. Wilde
, Dipak Sarker
, David C. Clark

University of Brighton

Research output: Contribution to journal › Article › peer-review

2 results
- Title
- Start date(ascending)

Interfacial rheological properties of Tween20: β-lactoglobulin mixed systems as affected by phenolic antioxidant compounds.
Sarker, D. (Presenter)
21 Mar 2010 → 24 Mar 2010
Activity: External talk or presentation › Oral presentation
Effect of phenolic antioxidant compounds on the colloidal properties and on the oxidative stability of olive oil O/W emulsions.
Sarker, D. (Presenter)
20 May 2008 → 24 May 2008
Activity: External talk or presentation › Oral presentation