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Abstract
The adsorption kinetic behaviour of β-lactoglobulin and β-casein solutions studied by dynamic surface tension measurements was interpreted by diffusion-controlled models. Approximate solutions of the model led to diffusion coefficients for short and long adsorption times. The coefficients associated with the short time region were found to be unexpectedly high. From the long time approximation, the coefficients reflect a slower process in the adsorption layer which is possibly superimposed by rearrangement processes
Original language | English |
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Pages (from-to) | 395-405 |
Number of pages | 11 |
Journal | Food Hydrocolloids |
Volume | 10 |
Issue number | 4 |
DOIs | |
Publication status | Published - 1 Dec 1996 |
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Dive into the research topics of 'Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin'. Together they form a unique fingerprint.Activities
- 2 Oral presentation
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Interfacial rheological properties of Tween20: β-lactoglobulin mixed systems as affected by phenolic antioxidant compounds.
Sarker, D. (Presenter)
21 Mar 2010 → 24 Mar 2010Activity: External talk or presentation › Oral presentation
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Effect of phenolic antioxidant compounds on the colloidal properties and on the oxidative stability of olive oil O/W emulsions.
Sarker, D. (Presenter)
20 May 2008 → 24 May 2008Activity: External talk or presentation › Oral presentation