Activities per year
The adsorption kinetic behaviour of β-lactoglobulin and β-casein solutions studied by dynamic surface tension measurements was interpreted by diffusion-controlled models. Approximate solutions of the model led to diffusion coefficients for short and long adsorption times. The coefficients associated with the short time region were found to be unexpectedly high. From the long time approximation, the coefficients reflect a slower process in the adsorption layer which is possibly superimposed by rearrangement processes
Interfacial rheological properties of Tween20: β-lactoglobulin mixed systems as affected by phenolic antioxidant compounds.
Dipak Sarker (Presenter)
21 Mar 2010 → 24 Mar 2010
Activity: External talk or presentation › Oral presentation
Wustneck, R., Kragel, J., Miller, R., Fainerman, V. B., Wilde, P. J., Sarker, D., & Clark, D. C. (1996). Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin. Food Hydrocolloids, 10(4), 395-405. https://doi.org/10.1016/S0268-005X(96)80018-X