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Dietary variety and food group consumption in children consuming a cows’ milk exclusion diet
Kate Maslin
, Taraneh Dean
, Syed Hasan Arshad
, C. Venter
Vice-Chancellor's Office
Research output
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peer-review
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Keyphrases
Cow Milk
100%
Exclusion Diet
100%
Dietary Variety
100%
Food Group Intake
100%
Dietary Food
100%
Sweet Foods
50%
Meat Food
33%
Food Groups
33%
Older children
16%
Isle of Wight
16%
Dairy
16%
Healthy Eating
16%
Food Frequency Questionnaire
16%
Cow's Milk Allergy
16%
Baby Food
16%
Atopic Disease
16%
Nutritional Intake
16%
Dietary Consumption
16%
Food Consumed
16%
Soya
16%
Varied Diets
16%
Dietary Quality
16%
Growth Estimates
16%
Food Science
Cow Milk
100%
Food Group
100%
Infant Food
20%
Healthy Eating
20%
Dietary Intake
20%
Food Frequency Questionnaire
20%
Milk Allergy
20%
Dietary Quality
20%