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Diagnosing food allergy
Taraneh Dean
University of Brighton
Research output
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peer-review
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Medicine & Life Sciences
Evaluation Studies
25%
Food Hypersensitivity
100%
Hematologic Tests
29%
Hypersensitivity
23%
Immunoglobulin E
26%
Mast Cells
27%
Mucous Membrane
22%
Routine Diagnostic Tests
26%
Serum
12%
Skin
15%
Skin Tests
28%