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Destressing Yeast for Higher Biofuel Yields: Can Excess Chaotropicity Be Mitigated?
David J. Timson, Joshua Eardley
University of Brighton
Research output
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Article
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peer-review
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Engineering & Materials Science
Alcohols
25%
Bioethanol
32%
Biofuels
79%
Carbon dioxide
21%
Costs
8%
Energy security
29%
Enzymes
27%
Ethanol
23%
Fermentation
26%
Molecular mass
37%
Oils
15%
Polyethylene glycols
30%
Yeast
84%
Medicine & Life Sciences
Alcohols
17%
Biofuels
100%
Carbon Dioxide
24%
Costs and Cost Analysis
14%
Enzymes
12%
Ethanol
19%
Fermentation
25%
Oils
23%
Polyethylene Glycols
26%
Saccharomyces cerevisiae
43%
Yeasts
57%
Chemical Compounds
Additive
15%
Alcohol
14%
Biofuel
77%
Disorder
20%
Energy
11%
Ethanol
15%
Fermentation
22%
Molecular Mass
20%
Neutralization
23%
Poly(ethylene Glycol)
18%
Reaction Yield
28%
Reduction
10%