Deriving Strategic Advantages from Extended Shelf-Life

Keyphrases

• Bulk Food 50%
• Bulk Preparation 50%
• Bulk Products 50%
• Capital Investment 50%
• Central Production 50%
• Challenge Study 50%
• Commercial Sector 50%
• Complex Product 50%
• Engineering Development 50%
• Extended Shelf Life 100%
• Food Consumption 50%
• Food Production 100%
• Food Quality 50%
• Food Safety Measures 50%
• Food Safety Risk 50%
• Food Service 100%
• Implementation Process 50%
• Institutional Sectors 50%
• Knowledge-how 50%
• Mechanical Damage 50%
• Menu Engineering 50%
• Natural Preservation 50%
• Operational Advantages 50%
• Operational Concept 50%
• Operational Efficiency 50%
• Packaging Technology 50%
• Perishability 50%
• Product Deterioration 50%
• Product Development 50%
• Product Development Stages 50%
• Product-service 50%
• Production Unit 50%
• Refrigeration Technology 50%
• Service Technology 50%
• Shelf Life 50%
• Strategic Advantage 100%
• Technological Concepts 50%
• Thermalization 50%
• Time Buffer 50%

Food Science

• Food Quality 50%
• Food Safety 100%