Data for “Oxidative stress is inhibited by plant-based supplements: a quantitative lipidomic analysis of antioxidant activity and lipid compositional change”

Julia  Bahja; Nicolas Stewart; Marcus Dymond

doi:10.1016/j.dib.2022.108879

Data for “Oxidative stress is inhibited by plant-based supplements: a quantitative lipidomic analysis of antioxidant activity and lipid compositional change”

Julia Bahja, Nicolas Stewart, Marcus Dymond

Research output: Contribution to journal › Article › peer-review

Abstract

Raw data obtained by ultra-high pressure liquid chromatography–mass spectrometry, and processed lipid compositional data are presented alongside detailed methodology. Data were obtained as bovine liver lipid extract oxidizes, initiated by 2,2′-Azobis(2-amidinopropane) dihydrochloride, at 0, 6 and 24 h post initiation. Lipid oxidation data in the presence and absence of some supplements with antioxidant properties was obtained. The supplements used were grape seed extract, pine bark extract, milk thistle extract, hawthorn extract and turmeric extract.

Original language	English
Article number	108879
Journal	Data in Brief
Volume	46
DOIs	https://doi.org/10.1016/j.dib.2022.108879
Publication status	Published - 5 Jan 2023

Bibliographical note

Funding Information:
The authors acknowledge support from Centre for Stress and Age-Related Disease (STRAND) at the University of Brighton, UK.

Publisher Copyright:
© 2023 The Authors

Keywords

Antioxidant study
Grape seed extract
Hawthorn extract
Membrane curvature
Milk thistle extract
Oxidative stress
Pine bark extract
Turmeric extract

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10.1016/j.dib.2022.108879Licence: CC BY

Cite this

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title = "Data for “Oxidative stress is inhibited by plant-based supplements: a quantitative lipidomic analysis of antioxidant activity and lipid compositional change”",

abstract = "Raw data obtained by ultra-high pressure liquid chromatography–mass spectrometry, and processed lipid compositional data are presented alongside detailed methodology. Data were obtained as bovine liver lipid extract oxidizes, initiated by 2,2′-Azobis(2-amidinopropane) dihydrochloride, at 0, 6 and 24 h post initiation. Lipid oxidation data in the presence and absence of some supplements with antioxidant properties was obtained. The supplements used were grape seed extract, pine bark extract, milk thistle extract, hawthorn extract and turmeric extract.",

keywords = "Antioxidant study, Grape seed extract, Hawthorn extract, Membrane curvature, Milk thistle extract, Oxidative stress, Pine bark extract, Turmeric extract",

author = "Julia Bahja and Nicolas Stewart and Marcus Dymond",

note = "Funding Information: The authors acknowledge support from Centre for Stress and Age-Related Disease (STRAND) at the University of Brighton, UK. Publisher Copyright: {\textcopyright} 2023 The Authors",

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T2 - a quantitative lipidomic analysis of antioxidant activity and lipid compositional change”

AU - Bahja, Julia

AU - Stewart, Nicolas

AU - Dymond, Marcus

PY - 2023/1/5

Y1 - 2023/1/5

N2 - Raw data obtained by ultra-high pressure liquid chromatography–mass spectrometry, and processed lipid compositional data are presented alongside detailed methodology. Data were obtained as bovine liver lipid extract oxidizes, initiated by 2,2′-Azobis(2-amidinopropane) dihydrochloride, at 0, 6 and 24 h post initiation. Lipid oxidation data in the presence and absence of some supplements with antioxidant properties was obtained. The supplements used were grape seed extract, pine bark extract, milk thistle extract, hawthorn extract and turmeric extract.

AB - Raw data obtained by ultra-high pressure liquid chromatography–mass spectrometry, and processed lipid compositional data are presented alongside detailed methodology. Data were obtained as bovine liver lipid extract oxidizes, initiated by 2,2′-Azobis(2-amidinopropane) dihydrochloride, at 0, 6 and 24 h post initiation. Lipid oxidation data in the presence and absence of some supplements with antioxidant properties was obtained. The supplements used were grape seed extract, pine bark extract, milk thistle extract, hawthorn extract and turmeric extract.

KW - Antioxidant study

KW - Grape seed extract

KW - Hawthorn extract

KW - Membrane curvature

KW - Milk thistle extract

KW - Oxidative stress

KW - Pine bark extract

KW - Turmeric extract

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VL - 46

JO - Data in Brief

JF - Data in Brief

M1 - 108879

ER -

Data for “Oxidative stress is inhibited by plant-based supplements: a quantitative lipidomic analysis of antioxidant activity and lipid compositional change”

Abstract

Bibliographical note

Keywords

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Mass Spectrometer

Cite this

Data for “Oxidative stress is inhibited by plant-based supplements: a quantitative lipidomic analysis of antioxidant activity and lipid compositional change”

Abstract

Bibliographical note

Keywords

Access to Document

Other files and links

Fingerprint

Equipment

Mass Spectrometer

Cite this