TY - JOUR
T1 - Data for “Oxidative stress is inhibited by plant-based supplements
T2 - a quantitative lipidomic analysis of antioxidant activity and lipid compositional change”
AU - Bahja, Julia
AU - Stewart, Nicolas
AU - Dymond, Marcus
PY - 2023/1/5
Y1 - 2023/1/5
N2 - Raw data obtained by ultra-high pressure liquid chromatography–mass spectrometry, and processed lipid compositional data are presented alongside detailed methodology. Data were obtained as bovine liver lipid extract oxidizes, initiated by 2,2′-Azobis(2-amidinopropane) dihydrochloride, at 0, 6 and 24 h post initiation. Lipid oxidation data in the presence and absence of some supplements with antioxidant properties was obtained. The supplements used were grape seed extract, pine bark extract, milk thistle extract, hawthorn extract and turmeric extract.
AB - Raw data obtained by ultra-high pressure liquid chromatography–mass spectrometry, and processed lipid compositional data are presented alongside detailed methodology. Data were obtained as bovine liver lipid extract oxidizes, initiated by 2,2′-Azobis(2-amidinopropane) dihydrochloride, at 0, 6 and 24 h post initiation. Lipid oxidation data in the presence and absence of some supplements with antioxidant properties was obtained. The supplements used were grape seed extract, pine bark extract, milk thistle extract, hawthorn extract and turmeric extract.
U2 - 10.1016/j.dib.2022.108879
DO - 10.1016/j.dib.2022.108879
M3 - Article
VL - 46
M1 - 108879
ER -