Control of Surfactant-Induced Destabilization of Foams through Polyphenol-Mediated Protein-Protein Interactions

Dipak Sarker
, Peter J. Wilde
, David C. Clark

University of Brighton

Research output: Contribution to journal › Article › peer-review

1 Invited talk
1 Oral presentation

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Functional Foods and Food Functionalisation.
Sarker, D. (Presenter)
4 Feb 2015
Activity: External talk or presentation › Invited talk