Comparison of enterococcal populations in animals, humans, and the environment – a European study

Keyphrases

• Animal Slaughterhouses 10%
• Animal Species 10%
• Bacterial Population 10%
• Broiler 10%
• Carcass 10%
• Cattle 10%
• Common Species 10%
• Denmark 10%
• Different Geographical Areas 10%
• E. Faecalis 40%
• E. Hirae 20%
• Enterococcus 100%
• Enterococcus Faecium 10%
• Environmental Samples 20%
• European Studies 100%
• Farm Animals 10%
• Farm Water 10%
• Fecal Samples 30%
• Few Samples 10%
• Food Chain 20%
• Healthy Animals 10%
• Healthy Individuals 20%
• Hospital Wastewater 20%
• Hospitalized Patients 20%
• Human Animals 100%
• Manure 10%
• Pig Farm 10%
• Pooled Faecal Samples 10%
• Population Diversity 10%
• Population Structure 10%
• RF System 10%
• Sewage Water 10%
• Simplified Method 10%
• Slaughterhouse 10%
• Spain 10%
• Species Distribution 20%
• Surface Water 10%
• Sweden 10%
• Urban Sewage 20%

Immunology and Microbiology

• Bacterial Population 25%
• Broiler 25%
• Carcass 25%
• Enterococcus 100%
• Enterococcus faecium 25%
• Farm Animal 25%
• Normal Human 50%
• Pig 50%
• Population Structure 25%
• Species Distribution 50%
• Sweden 25%

Veterinary Science and Veterinary Medicine

• Bacterial Population 50%
• Broiler Chicken 50%
• Farm Animal 50%
• Pig 100%