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Caring for the newborn: Infant nutrition part 1
Carina Venter
, Tara Dean
Vice-Chancellor's Office
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peer-review
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Keyphrases
Breast Milk
100%
Infant nutrition
100%
Newborn Infant
100%
Cow Milk
50%
Midwives
25%
European Union
25%
Small children
25%
Pregnant Women
25%
Breastfed Infants
25%
Breastfeeding Mothers
25%
Top-up
25%
Allergy Prevention
25%
Vitamin D Supplementation
25%
Up-To-date Information
25%
Milk-based Infant Formula
25%
Specific nutrients
25%
Immunomodulatory
25%
Nutritional Profile
25%
Breastmilk Substitutes
25%
Food Science
Infant Nutrition
100%
Human Milk
100%
Cow Milk
40%
Nutrition
20%
Milk Substitute
20%
Vitamin D
20%
Nutrient Profiling
20%
Milk-based Infant Formula
20%
Nursing and Health Professions
Nutrition
100%
Vitamin D
33%
Guiding Catheter
33%