Brighton Restaurants contribution to Sustainable Seafood Tourism

Adam Jones; Ivanka Majic; Diogo Trajano Gomes da Silva

Brighton Restaurants contribution to Sustainable Seafood Tourism

Research output: Chapter in Book/Conference proceeding with ISSN or ISBN › Chapter › peer-review

Abstract

This chapter examines Brighton’s seafood restaurants and their contribution to sustainable seafood tourism. Brighton is a historic and highly popular tourist destination on the south coast of the UK, recognised for its strong sustainability credentials, including commitments to net zero and sustainable food policies. By analysing the online promotion of Brighton’s seafood restaurants, such as web pages, blogs, and menus, alongside diners’ reviews, this chapter evaluates their sustainable seafood practices through three themes: Sustainability Communication by Restaurants; Cues to Sustainable Seafood in Restaurant Offerings and It’s the dining experience. These are then used to identify opportunities for improvement and future development.

Original language	English
Title of host publication	Sustainable Seafood Tourism Experiences
Editors	Francesc Fusté Forné
Place of Publication	Abingdon
Publisher	Taylor & Francis
Chapter	9
Number of pages	16
Edition	1
Publication status	Published - 17 Jun 2026

Bibliographical note

Not Yet Published

Keywords

Sustainable Seafood Tourism
Big five
finprint
Sustainability Communication,
greenhushing
keyboard warriors

Access to Document

https://www.taylorfrancis.com/chapters/edit/10.4324/9781003665380-12/brighton-restaurants-contribution-sustainable-seafood-tourism-adam-jones-ivanka-majic-diogo-trajano-gomes-da-silva?context=ubx&refId=86dc21ee-4469-4d93-be7e-8ae9e0ffd31c

Embargoed Document

Brighton_Restaurants_contribution_to_Sustainable_Seafood_Tourism_
Accepted author manuscript, 313 KB
Licence: CC BY-NC-ND
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Cite this

Jones, A., Majic , I., & Trajano Gomes da Silva, D. (2026). Brighton Restaurants contribution to Sustainable Seafood Tourism. In F. Fusté Forné (Ed.), Sustainable Seafood Tourism Experiences (1 ed.). Taylor & Francis. https://www.taylorfrancis.com/chapters/edit/10.4324/9781003665380-12/brighton-restaurants-contribution-sustainable-seafood-tourism-adam-jones-ivanka-majic-diogo-trajano-gomes-da-silva?context=ubx&refId=86dc21ee-4469-4d93-be7e-8ae9e0ffd31c

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Jones, A, Majic , I & Trajano Gomes da Silva, D 2026, Brighton Restaurants contribution to Sustainable Seafood Tourism. in F Fusté Forné (ed.), Sustainable Seafood Tourism Experiences. 1 edn, Taylor & Francis, Abingdon. <https://www.taylorfrancis.com/chapters/edit/10.4324/9781003665380-12/brighton-restaurants-contribution-sustainable-seafood-tourism-adam-jones-ivanka-majic-diogo-trajano-gomes-da-silva?context=ubx&refId=86dc21ee-4469-4d93-be7e-8ae9e0ffd31c>

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Brighton Restaurants contribution to Sustainable Seafood Tourism

Abstract

Bibliographical note

Keywords

Access to Document

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Cite this