Keyphrases
Bacterial Pathogens
100%
Nigeria
100%
Etiological Agents
100%
Citrobacter
100%
Plateau State
100%
Staphylococcus Aureus
50%
Pseudomonas Aeruginosa (P. aeruginosa)
50%
Escherichia Coli
50%
Bacterial Isolates
50%
Cooked Meat
50%
Erythromycin
50%
Culture Media
50%
Proteus Mirabilis
50%
Coagulase-negative Staphylococci (CoNS)
50%
Ciprofloxacin
50%
Klebsiella Pneumoniae (K. pneumoniae)
50%
Bacterial Contamination
50%
Bacterial Growth
50%
Bacillus Species
50%
Bacteriological Examination
50%
Ready-to-eat
50%
Antimicrobial Susceptibility
50%
Cause of Death
50%
Providencia
50%
Salmonella Species
50%
Citrobacter Freundii
50%
Vibrio
50%
Morganella Morganii
50%
Streptococcus Faecalis
50%
Kluyvera
50%
Gram-negative Organisms
50%
Pseudomonas Luteola
50%
Aeromonas Hydrophila
50%
Foodborne Disease
50%
Cotrimoxazole
50%
Enriched Culture
50%
Cloxacillin
50%
Enterobacter Cloacae
50%
Amoxycillin
50%
API 20E
50%
Selective Culture
50%
Pharmacology, Toxicology and Pharmaceutical Science
Infectious Agent
100%
Citrobacter
100%
Staphylococcus Aureus
50%
Pseudomonas aeruginosa
50%
Antiinfective Agent
50%
Food Poisoning
50%
Coagulase Negative Staphylococcus
50%
Escherichia coli
50%
Ciprofloxacin
50%
Gram Negative Bacterium
50%
Proteus mirabilis
50%
Klebsiella pneumoniae
50%
Bacilli
50%
Kluyvera
50%
Salmonella
50%
Erythromycin
50%
Citrobacter Freundii
50%
Providencia
50%
Vibrio
50%
Cloxacillin
50%
Enterobacter Cloacae
50%
Aeromonas hydrophila
50%
Enterococcus faecalis
50%
Amoxicillin
50%
Cotrimoxazole
50%
Morganella morganii
50%
Immunology and Microbiology
Infectious Agent
100%
Citrobacter
100%
Staphylococcus Aureus
50%
Pseudomonas aeruginosa
50%
Bacterial Growth
50%
Enterococcus faecalis
50%
Escherichia coli
50%
Proteus mirabilis
50%
Coagulase Negative Staphylococcus
50%
Antibiotic Sensitivity
50%
Gram-Negative Bacteria
50%
Salmonella
50%
Bacilli
50%
Kluyvera
50%
Klebsiella pneumoniae
50%
Providencia
50%
Enterobacter Cloacae
50%
Bacterium Contamination
50%
Morganella morganii
50%
Aeromonas hydrophila
50%
Citrobacter Freundii
50%
Vibrio
50%
Veterinary Science and Veterinary Medicine
Escherichia coli
100%
Aeromonas hydrophila
100%
Morganella morganii
100%
Cloaca
100%