Application of an electrophoretic methodology for the identification of low molecular weight proteins in foods

Taraneh Dean, M. Clarke, J. Hourihane, K. Dean, J.O. Warner

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Application of an electrophoretic methodology for the identification of low molecular weight proteins in foods'. Together they form a unique fingerprint.

Agriculture & Biology