Anna Szajkowska. Regulating food law: risk analysis and the precautionary principle as general principles of EU food law

Shadreck Mwale

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)720-721
Number of pages2
JournalHealth Risk & Society
Volume15
Issue number8
DOIs
Publication statusPublished - 1 Dec 2013

Cite this