A systematic review on the relations between pasta consumption and cardio-metabolic risk factors

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	939-948
Journal	Nutrition, Metabolism and Cardiovascular Diseases
Volume	27
Issue number	11
DOIs	https://doi.org/10.1016/j.numecd.2017.07.005
Publication status	Published - 18 Jul 2017

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@article{12c23bce17854f0c945ba33e4628df40,

title = "A systematic review on the relations between pasta consumption and cardio-metabolic risk factors",

author = "M. Huang and J. Li and M.-A. Ha and G. Riccardi and S. Liu",

year = "2017",

month = jul,

day = "18",

doi = "10.1016/j.numecd.2017.07.005",

language = "English",

volume = "27",

pages = "939--948",

journal = "Nutrition, Metabolism and Cardiovascular Diseases",

number = "11",

}

TY - JOUR

T1 - A systematic review on the relations between pasta consumption and cardio-metabolic risk factors

AU - Huang, M.

AU - Li, J.

AU - Ha, M.-A.

AU - Riccardi, G.

AU - Liu, S.

PY - 2017/7/18

Y1 - 2017/7/18

U2 - 10.1016/j.numecd.2017.07.005

DO - 10.1016/j.numecd.2017.07.005

M3 - Article

VL - 27

SP - 939

EP - 948

JO - Nutrition, Metabolism and Cardiovascular Diseases

JF - Nutrition, Metabolism and Cardiovascular Diseases

IS - 11

ER -