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A short overview of food mapping: Developing a cross-disciplinary approach
Katrin Bohn, Ferne Edwards
Design for Circular Cities and Regions (DCCR) Research Excellence Group
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Keyphrases
Multidisciplinary Approach
100%
Urban Food
100%
Food Mapping
100%
Mapping Practices
66%
Environmental Concern
33%
Urban Problems
33%
Anthropology
33%
Urban Space
33%
Mapping Approach
33%
Ways of Understanding
33%
Urban Design
33%
Food Sources
33%
Design Perspective
33%
Urbanization
33%
Food Practices
33%
Visualization Method
33%
Assembly Process
33%
Participatory Mapping
33%
Community Mapping
33%
Arts and Humanities
Urban
100%
Contemporary
25%
Criticism
25%
Tension
25%
Style
25%
Tradition
25%
Urban Spaces
25%
Technological Change
25%
Visible
25%
Urban Design
25%
Earth and Planetary Sciences
Geography
100%
Urban Design
100%