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A short history of food mapping
Katrin Bohn
, Ferne Edwards
Design for Circular Cities and Regions (DCCR) Research and Enterprise Group
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Arts & Humanities
Anthropology
40%
Artist
18%
Critical Cartography
28%
Criticism
14%
Ecology
13%
Economy
6%
Emotion
12%
Food
100%
Geography
14%
History
97%
Nature
9%
Productivity
9%
Urban Design
72%
Urban Planning
18%
Urban Space
16%
Urbanization
15%
Visible
12%
Visualization
16%