Skip to main navigation
Skip to search
Skip to main content
The University of Brighton Home
Home
Profiles
Organisational Units
Equipment
Projects
Research output
Activities
Student theses
Search by expertise, name or affiliation
A short history of food mapping
Katrin Bohn
, Ferne Edwards
Centre for Spatial, Environmental and Cultural Politics
Design for Circular Cities and Regions (DCCR) Research and Enterprise Group
Research output
:
Contribution to conference
›
Abstract
›
peer-review
Overview
Fingerprint
Profiles
(1)
Fingerprint
Dive into the research topics of 'A short history of food mapping'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Arts & Humanities
Food
100%
History
97%
Urban Design
72%
Anthropology
40%
Critical Cartography
28%
Artist
18%
Urban Planning
18%
Urban Space
16%
Visualization
16%
Urbanization
15%
Geography
14%
Criticism
14%
Ecology
13%
Visible
12%
Emotion
12%
Nature
9%
Productivity
9%
Economy
6%