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A short history of food mapping
Katrin Bohn, Ferne Edwards
Design for Circular Cities and Regions (DCCR) Research Excellence Group
Research output
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Contribution to conference
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peer-review
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Keyphrases
Food History
100%
Food Mapping
100%
Urban Design
75%
Anthropology
50%
Mapping Practices
50%
Production Process
25%
Environmental Concern
25%
Design Study
25%
Guerrilla
25%
Urban Problems
25%
Space Identity
25%
Urban Space
25%
Urban Planning
25%
Ways of Understanding
25%
Space Use
25%
Food Sources
25%
Design Perspective
25%
Planning Study
25%
Urbanization
25%
Place-making
25%
Popular Novel
25%
Alternative Economies
25%
Food Practices
25%
Visualization Method
25%
Visual Reproduction
25%
Visual Output
25%
Gender Migration
25%
Urban Food
25%
Relationship Alternatives
25%
Critical Cartography
25%
Participatory Mapping
25%
Output Process
25%
Community Mapping
25%
Emotional Cartography
25%
Use Conflicts
25%
Arts and Humanities
Urban Design
100%
Urban
66%
Contemporary
33%
Criticism
33%
Popular
33%
Tension
33%
Style
33%
Tradition
33%
Guerrilla
33%
Urban Spaces
33%
Technological Change
33%
Visible
33%
Critical cartography
33%
Social Sciences
Urban Design
100%
Anthropology
66%
Technological Change
33%
Cartography
33%
Production Engineering
33%
Urban Spaces
33%
Alternative Economy
33%
Earth and Planetary Sciences
Urban Design
100%
Geographic Information System
33%
Geography
33%
Urban Planning
33%
Cartography
33%