A review of current methods using bacteriophages in live animals, food and animal products intended for human consumption

Ian Cooper

doi:10.1016/j.mimet.2016.07.027

A review of current methods using bacteriophages in live animals, food and animal products intended for human consumption

Ian Cooper

Centre for Regenerative Medicine and Devices

Research output: Contribution to journal › Article › peer-review

Abstract

Bacteriophages are utilised in the food industry as biocontrol agents to reduce the load of bacteria, and thus reduce potential for human infection. This review focuses on current methods using bacteriophages within the food chain. Limitations of research will be discussed, and the potential for future food-based bacteriophage research.

Original language	English
Pages (from-to)	38-47
Number of pages	10
Journal	Journal of Microbiological Methods
Volume	130
DOIs	https://doi.org/10.1016/j.mimet.2016.07.027
Publication status	Published - 30 Jul 2016

Bibliographical note

Keywords

Bacteriophage
Food
Animal
Packaging
Multiplicity of infection
Storage

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10.1016/j.mimet.2016.07.027Licence: Unspecified

Cooper et al 2016.pdfAccepted author manuscript, 522 KBLicence: CC BY-NC-ND

Ian Cooper
- I.Cooperbrighton.acuk
- School of Applied Sciences - Principal Lecturer
- Centre for Precision Health and Translational Medicine
- Centre for Regenerative Medicine and Devices
Person: Academic

Cite this

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title = "A review of current methods using bacteriophages in live animals, food and animal products intended for human consumption",

abstract = "Bacteriophages are utilised in the food industry as biocontrol agents to reduce the load of bacteria, and thus reduce potential for human infection. This review focuses on current methods using bacteriophages within the food chain. Limitations of research will be discussed, and the potential for future food-based bacteriophage research.",

keywords = "Bacteriophage, Food, Animal, Packaging, Multiplicity of infection, Storage",

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AB - Bacteriophages are utilised in the food industry as biocontrol agents to reduce the load of bacteria, and thus reduce potential for human infection. This review focuses on current methods using bacteriophages within the food chain. Limitations of research will be discussed, and the potential for future food-based bacteriophage research.

KW - Bacteriophage

KW - Food

KW - Animal

KW - Packaging

KW - Multiplicity of infection

KW - Storage

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DO - 10.1016/j.mimet.2016.07.027

M3 - Article

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JO - Journal of Microbiological Methods

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ER -

A review of current methods using bacteriophages in live animals, food and animal products intended for human consumption

Abstract

Bibliographical note

Keywords

Access to Document

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Ian Cooper

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