Food in sustainable development

Earth & Environmental Sciences

1. additive 7%
2. allotment 12%
3. appraisal 8%
4. biodiversity 12%
5. building regulation 12%
6. built environment 28%
7. carbon emission 8%
8. city 48%
9. climate change 5%
10. composting 9%
11. demand 5%
12. document 6%
13. drinking 9%
14. education 14%
15. energy efficiency 8%
16. energy policy 9%
17. environmental policy 8%
18. evaluation 8%
19. fat 8%
20. food 100%
21. food consumption 10%
22. food policy 25%
23. fossil fuel 7%
24. fruit 8%
25. garden 9%
26. government policy 10%
27. harvest 38%
28. health policy 11%
29. heave 10%
30. infrastructure 6%
31. innovation 7%
32. land 33%
33. land use 5%
34. local authority 9%
35. meat 9%
36. new community 12%
37. nutrient 5%
38. packaging 9%
39. planning 10%
40. policy 15%
41. private land 11%
42. productivity 11%
43. project 36%
44. regulation 6%
45. resource 9%
46. roof 7%
47. school 15%
48. seed 7%
49. sugar 8%
50. sustainable development 14%
51. transport cost 11%
52. urban agriculture 11%
53. urban area 6%
54. urban community 10%
55. waste recycling 10%
56. waste water 8%
57. water use 8%