Food in sustainable development

Earth & Environmental Sciences

1. food 100%
2. city 48%
3. harvest 38%
4. project 36%
5. land 33%
6. built environment 28%
7. food policy 25%
8. policy 15%
9. school 15%
10. education 14%
11. sustainable development 14%
12. building regulation 12%
13. allotment 12%
14. biodiversity 12%
15. new community 12%
16. transport cost 11%
17. productivity 11%
18. urban agriculture 11%
19. health policy 11%
20. private land 11%
21. urban community 10%
22. heave 10%
23. planning 10%
24. food consumption 10%
25. government policy 10%
26. waste recycling 10%
27. energy policy 9%
28. resource 9%
29. local authority 9%
30. garden 9%
31. drinking 9%
32. packaging 9%
33. meat 9%
34. composting 9%
35. energy efficiency 8%
36. fat 8%
37. fruit 8%
38. environmental policy 8%
39. appraisal 8%
40. carbon emission 8%
41. sugar 8%
42. waste water 8%
43. evaluation 8%
44. water use 8%
45. fossil fuel 7%
46. roof 7%
47. additive 7%
48. seed 7%
49. innovation 7%
50. document 6%
51. urban area 6%
52. infrastructure 6%
53. regulation 6%
54. land use 5%
55. nutrient 5%
56. demand 5%
57. climate change 5%