1991 …2019
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Research Output 1991 2018

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Commissioned report
2013

Literature searches and reviews related to the prevalence of food allergy in Europe

Dean, T., MacKenzie, H., Kilburn, S., Moonesinghe, H., Lee, K., Maslin, K. & Venter, C., 4 Nov 2013, European Food Safety Authority. 343 p.

Research output: Book/ReportCommissioned reportResearch

Food Hypersensitivity
Allergens
Food
Apium graveolens
Sesamum