Shima Esfandiari

Research Student, The effect of blockchain technology on supply chain management: its potential to prevent fraud and reduce risks to food safety and its effects on the relationships between supply chain actors in the Mexican food processing industry.

School of Business and Law
Doctor of Philosophy, Centre for Change, Entrepreneurship and Innovation Management
Doctor of Philosophy, Doctoral College

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1 Conference contribution with ISSN or ISBN

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2022
The effect of blockchain technology on supply chain management: its potential to prevent fraud and reduce risks to food safety and its effects on the relationships between supply chain actors in the Mexican food processing industry
Esfandiari, S., 23 Jun 2022, 2022 IEEE Technology and Engineering Management Conference: Societal Challenges: Technology, Transitions and Resilience Virtual Conference, TEMSCON EUROPE 2022. 2022 IEEE Technology and Engineering Management Conference (TEMSCON EUROPE), p. 179-183 5 p. (2022 IEEE Technology and Engineering Management Conference: Societal Challenges: Technology, Transitions and Resilience Virtual Conference, TEMSCON EUROPE 2022).
Research output: Chapter in Book/Conference proceeding with ISSN or ISBN › Conference contribution with ISSN or ISBN › peer-review

Shima Esfandiari

Research output

Search results

The effect of blockchain technology on supply chain management: its potential to prevent fraud and reduce risks to food safety and its effects on the relationships between supply chain actors in the Mexican food processing industry