Agriculture & Biology
snacks
100%
India
58%
dietary minerals
54%
green leafy vegetables
50%
maternal nutrition
43%
fruits
41%
pregnancy
34%
vegetables
32%
gestational diabetes
28%
actigraphy
26%
bioelectrical impedance
22%
vegetable consumption
22%
nutritional adequacy
21%
birth weight
21%
low birth weight
21%
ecological zones
21%
accelerometers
20%
school children
20%
Guinea
19%
supply chain
19%
supply balance
19%
socioeconomic status
19%
fruit consumption
19%
physical activity
18%
hunger
18%
Ghana
18%
milk
17%
fetal development
17%
nutritional status
17%
malnutrition
17%
eating habits
17%
energy expenditure
16%
body fat
16%
vegetarian diet
16%
demographic statistics
15%
folic acid
14%
vitamin B12
12%
nutrition
12%
erythrocytes
12%
diet
11%
chronic diseases
11%
fatty acids
10%
prediction
10%
markets
10%
body composition
9%
fetus
8%
food frequency questionnaires
7%
nutrient intake
7%
water
7%
blood
7%
Medicine & Life Sciences
India
66%
Mothers
58%
Child
43%
Parturition
40%
Exercise
40%
Fetal Development
37%
Vitamin B 12
37%
Pregnancy
26%
Poverty Areas
25%
Dietary Sugars
25%
Food
25%
Diet
25%
Body Composition
24%
Prenatal Nutritional Physiological Phenomena
24%
Gambia
22%
Randomized Controlled Trials
21%
Adiposity
21%
Caregivers
20%
Maternal Exposure
19%
Western Africa
19%
Food Supply
19%
Insulin
19%
Noncommunicable Diseases
18%
Folic Acid
17%
Micronutrients
17%
Maternal Age
16%
Hand Strength
16%
Gestational Weight Gain
15%
Cognition
15%
Nutritional Status
15%
Habits
14%
Body Mass Index
14%
Femur
14%
Head
14%
Compliance
14%
Insulin Resistance
14%
Nutrients
14%
Cluster Analysis
13%
Newborn Infant
13%
Focus Groups
13%
Arm
13%
Young Adult
12%
Muscles
11%
Systematic Reviews
11%
Anthropometry
11%
Fathers
10%
Blood Pressure
10%
Crown-Rump Length
8%
Crowns
8%
Sugars
7%
Social Sciences
nutrition
83%
food
68%
adolescent
54%
caregiver
42%
slum
39%
Republic of South Africa
27%
India
26%
low income
22%
transition economics
20%
Ethiopia
20%
food consumption
19%
nutrition situation
18%
suburb
16%
Child health
15%
research focus
15%
habits
15%
determinants
14%
group discussion
14%
social economics
13%
vegetables
12%
economics
12%
income
11%
village
9%
eating behavior
6%
Health sector
5%
middle class
5%
health
5%
agricultural support
5%