Harvey Ells

Research output

Research output per year 2001 2001 2006 2007 2012 2013 2018

• 9 Article
• 4 Other contribution
• 2 Chapter
• 1 Abstract
• 1 More
  • 1 Other

Research output per year

Research output per year

Search results

• Abstract

  Can sensory-nutrient satiety effects be maintained?

  Yeoman, M., Chambers, L. & Ells, H., 15 May 2012.

  Research output: Contribution to conference › Abstract › peer-review

  • Nutrients 100%
  • Design Rules 62%
  • Consumer Expectations 49%
  • Food Products 40%
  • Cognition 39%
• Article

  A recipe for brands

  Boella, M. & Ells, H., Oct 2002, In: Hospitality in Focus. 6, p. 12-14 3 p.

  Research output: Contribution to journal › Article

• Can the satiating power of a high energy beverage be improved by manipulating sensory characteristics and label information?

  Chambers, C., Ells, H. & Yeomans, M. R., 1 Apr 2013, In: Food Quality and Preference. 28, 1, p. 271-278 8 p.

  Research output: Contribution to journal › Article › peer-review

  • beverages 100%
  • sensory properties 88%
  • energy 58%
  • satiety 55%
  • lunch 45%

• Conference Review: 8th International conference on Recent Advances in Retailing and Services Science, The European Institute of Retailing and Service Studies, (EIRASS), Vancouver, Canada, June 2001

  Dutton, C. & Ells, H., Sept 2001, In: The European Retail Digest. 31, p. 50

  Research output: Contribution to journal › Article

• Decisions, decisions...

  Ells, H., 2007, In: First Move Retail. p. 14-15 2 p.

  Research output: Contribution to journal › Article

• Exploring dimensions of eating behaviour in restaurant settings

  Ells, H., Chambers, L., Woodward, K. & Yeomans, M. R., 1 Oct 2012, In: Appetite. 59, 2, p. 624-624 1 p.

  Research output: Contribution to journal › Article › peer-review

  • food consumption 100%
  • eating behavior 77%
  • food 55%
  • poster 42%
  • video 29%

• Knowledge Transfer Partnerships: the Seafood Restaurant, Padstow

  Dutton, C., Ells, H. & Jicinsky, F., 29 Aug 2008, In: LINK. 22, p. 17-18 2 p.

  Research output: Contribution to journal › Article › peer-review

• Satiety expectations in a real-world setting

  Chambers, L., Ells, H. & Yeomans, M. R., 1 Oct 2012, In: Appetite. 59, 2, p. 622-622 1 p.

  Research output: Contribution to journal › Article › peer-review

• Talking pictures in working school lunches – investigating food choice with children and adolescents

  Ells, H., 2001, In: British Food Journal. 103, 6, p. 374-382 9 p.

  Research output: Contribution to journal › Article › peer-review

  • food 100%
  • adolescent 85%
  • qualitative method 25%
  • interaction 13%
  • resources 12%

• The retail context: a case study of 4 UK based Knowledge Transfer Partnerships

  Ells, H., 10 Nov 2014, In: The Journal of Innovation Impact. 7, 1, p. 230-243 14 p.

  Research output: Contribution to journal › Article › peer-review

  File

  • Retail 100%
  • Knowledge Transfer 80%
  • Small and Medium-sized Enterprises (SMEs) 54%
  • Retail Sector 38%
  • Retail Management 25%
• Chapter

  Shopping at the London Games

  Dennis, C., King, T., Mitchell, R., Ells, H., Dutton, C. & Pielichaty, H., 27 Nov 2013, Handbook of the London 2012 Olympic and Paralympic Games: volume two: celebrating the Games. Girginov, V. (ed.). Abingdon, UK: Routledge, Vol. 2. p. 123-140 18 p.

  Research output: Chapter in Book/Conference proceeding with ISSN or ISBN › Chapter

• The impact of future food supply on food and drink tourism

  Ells, H., 3 Jul 2015, The future of food tourism: foodies, experiences, exclusivity, visions and political capital. Yeoman, I., McMahon-Beattie, U., Fields, K., Albrecht, J. & Meethan, K. (eds.). Bristol, UK: Channel View Publications, p. 62-74 13 p.

  Research output: Chapter in Book/Conference proceeding with ISSN or ISBN › Chapter
• Other

  How can evidence of lived experience make food policy more effective and equitable in addressing major food system challenges? Report of the City Food Symposium 2018

  Hawkes, C., Carpenter, S. (ed.), Barr, M., de Frece, A., Egger, L., Ells, Foss, M., Isaacs, A., Marris, C., Neumann, N., Olivier, B., Pereira, L., Strong, H. & Wells, R., 25 Oct 2018. 34 p.

  Research output: Contribution to conference › Other › peer-review

  Open Access

  File

  • food policy 100%
  • food 45%
  • city 37%
• Other contribution

  Excellence in managing the business-to-business customer relationship

  Ells, H., Dutton, C. & Frost, P., 2006, 46 p. Colchester, UK : Institute of Customer Service.

  Research output: Other contribution

• Knowledge transfer partnerships and staff development: the case of the seafood Restaurant (Padstow) Ltd.

  Dutton, C. & Ells, H., 2007, The Higher Education Academy: Hospitality, Leisure, Sport and Tourism Network.

  Research output: Other contribution

• Service technologies: developing strategies

  Frost, P., Dutton, C. & Ells, H., 2006, 56 p. Colchester, UK : Institute of Customer Service.

  Research output: Other contribution

• The Career Planning Guide for Hospitality, Retail, Travel and Tourism Undergraduates

  Ells, H. & Hudson, H., 2003, Brighton, UK : University of Brighton.

  Research output: Other contribution