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Network

Peter J. Wilde

  • Institute of Food Research, Norwich

External person

David C. Clark

  • Institute of Food Research, Norwich

External person

D.N. Howbrook

  • ABgene & University of Brighton, UK

External person

A.M. van der Valk

  • ABgene & University of Brighton, UK

External person

Krassimir Genov

  • Bulgarian Academy of Sciences, Bulgaria

External person

Ryan Muir

  • Medisort

External person

J. Meunier

  • École normale supérieure

External person

Yves Popineau

  • Unité de Biochimie et Technologie de Protéines

External person

D. Bonn

  • École normale supérieure

External person

S.C. Baker

  • Birkbeck University of London

External person

I. Cantat

  • Heinrich Heine University Düsseldorf

External person

Svetlana Bratkova

  • University of Mining and Geology "St. Ivan Rilski"

External person

J. Kragel

  • University of Potsdam

External person

Duncan Perry

  • Quorum Technologies

External person

T. Fukuda

  • Toyo University

External person

G. Sacchetti

  • Department of Food Science,Teramo, Italy

External person

Robin Holmes

  • Quorum Technologies

External person

Dominique Bertrand

  • Unité Phytec rue de la Géraudière BP

External person

S. Rafai

  • École normale supérieure

External person

Monique Axelos

  • Institut National de la Recherche Agronomique, France

External person

R. Bausch

  • Heinrich Heine University Düsseldorf

External person

Nana Adu-Gyamfi

  • University of Brighton

External person

Sanjeev Chandra

  • University of Toronto

External person

M. Alavijeh

  • Pharmidex Pharmaceutical Services, London, UK

External person

R. Wustneck

  • University of Potsdam

External person

Anatoliy Angelov

  • University of Mining and Geology "St. Ivan Rilski"

External person

V.B. Fainerman

  • Max-Planck-Institut für Kolloid und Grenzflächenforschung

External person

Younes Chtioui

  • Unité Phytec rue de la Géraudière BP

External person

V. Bergeron

  • École normale supérieure

External person

Gareth W.V. Cave

  • Nottingham Trent University

External person

P. Pittia

  • Department of Food Science,Teramo, Italy

External person

T. Maekawa

  • Toyo University

External person

V. Castelletto

  • École normale supérieure

External person

Emma Hookham

  • University of Brighton
  • Quorum Technologies

External person

D. Mastrocola

  • Department of Food Science,Teramo, Italy

External person

Alexandre Loukanov

  • University of Mining and Geology "St. Ivan Rilski"

External person

Boseon Kang

  • Chonnam National University

External person