If you made any changes in Pure these will be visible here soon.

Network

Wilde, Peter J.

  • Institute of Food Research, Norwich

External person

Clark, David C.

  • Institute of Food Research, Norwich

External person

Howbrook, D.N.

  • ABgene & University of Brighton, UK

External person

van der Valk, A.M.

  • ABgene & University of Brighton, UK

External person

Genov, Krassimir

  • Bulgarian Academy of Sciences, Bulgaria

External person

Meunier, J.

  • École normale supérieure

External person

Popineau, Yves

  • Unité de Biochimie et Technologie de Protéines

External person

Bonn, D.

  • École normale supérieure

External person

Baker, S.C.

  • Birkbeck University of London

External person

Cantat, I.

  • Heinrich Heine University Düsseldorf

External person

Bratkova, Svetlana

  • University of Mining and Geology "St. Ivan Rilski"

External person

Kragel, J.

  • University of Potsdam

External person

Perry, Duncan

  • Quorum Technologies

External person

Fukuda, T.

  • Toyo University

External person

Muir, Ryan

  • Medisort

External person

Sacchetti, G.

  • Department of Food Science,Teramo, Italy

External person

Holmes, Robin

  • Quorum Technologies

External person

Bertrand, Dominique

  • Unité Phytec rue de la Géraudière BP

External person

Rafai, S.

  • École normale supérieure

External person

Axelos, Monique

  • Institut National de la Recherche Agronomique, France

External person

Bausch, R.

  • Heinrich Heine University Düsseldorf

External person

Chandra, Sanjeev

  • University of Toronto

External person

Alavijeh, M.

  • Pharmidex Pharmaceutical Services, London, UK

External person

Wustneck, R.

  • University of Potsdam

External person

Angelov, Anatoliy

  • University of Mining and Geology "St. Ivan Rilski"

External person

Fainerman, V.B.

  • Max-Planck-Institut für Kolloid und Grenzflächenforschung

External person

Chtioui, Younes

  • Unité Phytec rue de la Géraudière BP

External person

Bergeron, V.

  • École normale supérieure

External person

Cave, Gareth W.V.

  • Nottingham Trent University

External person

Pittia, P.

  • Department of Food Science,Teramo, Italy

External person

Maekawa, T.

  • Toyo University

External person

Castelletto, V.

  • École normale supérieure

External person

Hookham, Emma

  • University of Brighton
  • Quorum Technologies

External person

Mastrocola, D.

  • Department of Food Science,Teramo, Italy

External person

Loukanov, Alexandre

  • University of Mining and Geology "St. Ivan Rilski"

External person

Kang, Boseon

  • Chonnam National University

External person