Research output per year
Research output per year
Search results
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2019
Method of Food Preparation Influences Blood Glucose Response to a High-carbohydrate Meal
Hodges, C., Archer, F., Chowdhury, M., Evans, B. L., Ghelani, D. J., Mortoglou, M. & Guppy, F. M., 10 Oct 2019.Research output: Working paper › Preprint