School of Sport and Service Management

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How can evidence of lived experience make food policy more effective and equitable in addressing major food system challenges? Report of the City Food Symposium 2018

Hawkes, C., Carpenter, S. (ed.), Barr, M., de Frece, A., Egger, L., Ells, Foss, M., Isaacs, A., Marris, C., Neumann, N., Olivier, B., Pereira, L., Strong, H. & Wells, R., 25 Oct 2018. 34 p.

Research output: Contribution to conference › Other

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Nutrition Policy
Food