Research Output 2017 2019

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2019

Method of Food Preparation Influences Blood Glucose Response to a High-carbohydrate Meal

Hodges, C., Archer, F., Chowdhury, M., Evans, B. L., Ghelani, D. J., Mortoglou, M. & Guppy, F. M., 10 Oct 2019

Research output: Other contributionResearch

Nutritional pastilles for dietary supplementation

Sarker, D., 2019

Research output: Other contributionResearchpeer-review

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