Activity: External boards and professional/academic bodies › Personal board membership of professional/academic bodies
Description
I was invited to join the steering group as it re-established post COVID and am a member of the research working group. The AESOP Sustainable Food Planning Group aims to bring together academics, policymakers and practitioners from an international audience and provide a forum for discussion and development of sustainable food systems. I have worked with this international group since its inception in 2009, including the hosting of its second international conference in Brighton in 2010.